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Nutrition, Family and Consumer Science

COVID-19 Imperial County Resources

YFC IC Resources

CalFresh logo 2019



Team Picture 2019

(Left to Right)

Martha Lopez - CES II, Paul Tabarez - CE Supervisor II, Chris Wong - CES II, Rigo Ponce - CES II


Food and Nutrition Programs

The UC-CalFresh Program
is designed to assist Food Stamp recipients in purchasing the most nutrition for their food dollar. Classes emphasize the importance of a balanced diet, food shopping, and food safety. Funded by the USDA, this program is offered free of charge to families and individuals. At home learning nutrition programs are also available. For more information contact Paul Tabarez, MS, Community Education Supervisor at (442) 265-7700 or pjtabarez@ucanr.edu or to schedule classes, contact Paul Tabarez, Martha Lopez, Chris Wong and/or Rigo Ponce at (442) 265-7700, via e-mail at mslopez@ucanr.edu, pjtabarez@ucanr.edu, cgowong@ucanr.edu, or ello@ucanr.edu.


Publications & Curricula—other educational materials, for professional and consumer use, are available for purchase from UC Communication Services. A listing of our current offerings are available on-line at http://anrcatalog.ucdavis.edu or contact Linda Norris at (805) 781-5940 to request a catalog.